Duck Shit Oolong Tea
In the 1980s, a tea farmer on Phoenix Mountain developed a tea tree with a uniquely intense fragrance that quickly became highly coveted, prompting neighboring growers to repeatedly request cuttings. To protect his tea resource, he deliberately claimed it was grown in “duck shit soil” and had a “duck shit” flavor, deterring others from propagating it.
DETAILS
PROFILE
Woody Fragrance, Lingering
LEAVES
Each tea bag contains 80% Duck Shit Dancong oolong tea leaves and 20% Golden Silk black tea leaves.
ORIGIN
Phoenix Mountain, Guangdong Province, China
CAFFEINE
Medium
HOW TO STEEP
Hot Brew: 8 oz of water | 100°C / 212°F | 2-3 min
Cold Brew: 16 oz of water | 4°C / 40°F | 4-6 hr
30-DAY MONEY BACK GUARANTEE
You can always count on a great cup of tea, and us. If you have any questions or concerns after you receive your order, reach out within 30 days.
FREE SHIPPING FOR ORDERS $50+
Orders over $50 (including $50) will receive free shipping.
Golden Ratio Tea Blend
Each tea bag contains 80% Duck Shit Dancong oolong tea leaves and 20% Golden Silk black tea leaves, whose complementary aromas and flavors combine to create a uniquely balanced taste.
Sourced from Phoenix Mountain
Drawing upon over 900 years of tea-growing heritage, Phoenix Mountain is home to more than 4,600 ancient tea trees, each over 200 years old. According to legend, a golden phoenix once rested upon these slopes, leaving behind two eggs that hatched into benevolent maidens who aided the local people. To honor this tale of fortune and peace, the locals named the mountain accordingly. Today, Phoenix Mountain is celebrated as a symbol of tranquility and prosperity. Our tea, nurtured by this exceptional terroir and legacy, embodies this very spirit.
Handpicked Whole-Leaf Tea
Each leaf of our Dan Cong tea is meticulously hand-selected by skilled farmers. They pick only at the ideal moment of maturity, carefully bypassing too-young leaves (which can impart bitterness) and over-mature leaves (prone to toughness). The result? A consistently exquisite, aromatic cup that unlocks the tea’s true, complex character.
Unique Tea-making Process
Crafting authentic Dan Cong tea demands precision through 7 core stages and 18 meticulous steps — from plucking and sun-withering to expert tossing, fixation, rolling, and multi-phase baking.
Critical transitions like withering intensity and fixation timing rely entirely on the artisan’s sensory mastery — honed over decades. This intricate, labor-intensive process (requiring over 72 hours) unlocks unparalleled aromatic depth, distinguishing Dan Cong as one of tea’s most revered traditions.
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We only offer whole-leaf tea—no broken leaves or tea dust.
Exquisite
Selection
Premium
Whole Leaves
Natural
Farming
Direct
Sourcing
Sustainability
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Do l need a traditional tea set to make your teas?
If you’re using our tea bags, you won’t need any special tea tools. Just place the tea bag in a cup, add water, let it steep for a few minutes, and enjoy.
Are the Teas Organic?
We partner with multigenerational tea families in China’s premier mountain-growing regions—remote, biodiverse areas cultivated for centuries. Farmers here employ traditional ecological methods: hand-tending each plant, applying natural pest control, and protecting the land’s integrity.
As the birthplace of tea, China’s 3,000-year legacy guides our partners’ deep-rooted growing knowledge. Their commitment to stewardship results in small-batch teas with distinctive terroir and reliably complex character.
How to store tea?
We package our tea in light-blocking, airtight iron canisters to preserve peak freshness. For optimal flavor and aroma, we suggest enjoying it within six months. Like all premium teas, its fragrance will naturally mellow over time—even with perfect storage—making early enjoyment the best way to experience its full character.
Why Create TEA CLIMBER?
We want everyone to enjoy premium whole-leaf Chinese tea in the simplest way possible. Whole leaves offer a richer, more complex flavor compared to broken tea or tea dust. As the leaves gently unfurl in hot water, you’ll experience both the elegance of tea culture and the beauty of nature in every cup.