Awaken Breakfast Tea
Yingde black tea leaves unfurl notes of caramelized root sweetness, while Dancong Oolong contributes an elusive high-mountain floral finish. This masterful pairing creates a layered sensory journey—ideal for your morning ritual of reawakening.
DETAILS
PROFILE
Sweet Potato Aroma, Velvety
LEAVES
Each tea bag contains 75% Yingde black tea leaves and 25% Orchid Dancong oolong tea leaves.
ORIGIN
Yingde Black Tea Valley, Guangdong Province, China
CAFFEINE
Medium
HOW TO STEEP
Hot Brew: 8 oz of water | 100°C / 212°F | 2-3 min
Cold Brew: 16 oz of water | 4°C / 40°F | 4-6 hr
30-DAY MONEY BACK GUARANTEE
You can always count on a great cup of tea, and us. If you have any questions or concerns after you receive your order, reach out within 30 days.
FREE SHIPPING FOR ORDERS $50+
Orders over $50 (including $50) will receive free shipping.
Golden Ratio Tea Blend
Each tea bag contains 75% Yingde black tea leaves and 25% Orchid Dancong oolong tea leaves, whose complementary aromas and flavors combine to create a uniquely balanced taste.
Sourced from
Yingde Black Tea Valley
Nestled in the mountains of Guangdong Province, the renowned Yingde Black Tea Valley boasts over 60 years of dedicated tea cultivation. This unique terroir features a mild climate (avg. 69°F / 20.7°C), ample rainfall, and distinctive red soil—the perfect conditions that nurture black tea leaves known for their exceptional depth of flavor, vibrant color, and rich aroma.
Handpicked Whole-Leaf Tea
We craft our black tea from whole, fresh leaves hand-selected at peak flavor. Local farmers nurture these leaves using sustainable methods: natural frog-assisted pest control, fertilization with organic tea compost, and forest windbreak protection. These chemical-free techniques preserve the tea’s natural growing environment while enhancing its complex, nuanced flavor.
Unique Tea-making Process
Our tea masters in Yingde Black Tea Valley guide each batch through five stages: selecting fresh leaves, traditional withering, careful rolling, controlled fermentation, and precision drying. Advanced monitoring at every step preserves the leaves’ integrity while delivering reliably balanced flavor in every cup.
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We only offer whole-leaf tea—no broken leaves or tea dust.
Exquisite
Selection
Premium
Whole Leaves
Natural
Farming
Direct
Sourcing
Sustainability
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Do l need a traditional tea set to make your teas?
If you’re using our tea bags, you won’t need any special tea tools. Just place the tea bag in a cup, add water, let it steep for a few minutes, and enjoy.
Are the Teas Organic?
We partner with multigenerational tea families in China’s premier mountain-growing regions—remote, biodiverse areas cultivated for centuries. Farmers here employ traditional ecological methods: hand-tending each plant, applying natural pest control, and protecting the land’s integrity.
As the birthplace of tea, China’s 3,000-year legacy guides our partners’ deep-rooted growing knowledge. Their commitment to stewardship results in small-batch teas with distinctive terroir and reliably complex character.
How to store tea?
We package our tea in light-blocking, airtight iron canisters to preserve peak freshness. For optimal flavor and aroma, we suggest enjoying it within six months. Like all premium teas, its fragrance will naturally mellow over time—even with perfect storage—making early enjoyment the best way to experience its full character.
Why Create TEA CLIMBER?
We want everyone to enjoy premium whole-leaf Chinese tea in the simplest way possible. Whole leaves offer a richer, more complex flavor compared to broken tea or tea dust. As the leaves gently unfurl in hot water, you’ll experience both the elegance of tea culture and the beauty of nature in every cup.