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Taste of Spring Tea

Maojian green tea expresses vibrant vegetal whispers with an undertone of toasted nut complexity. These sensory notes arise from the leaf’s innate compounds, heightened through traditional pan-roasting artistry.​

DETAILS

PROFILE

Grassy Aroma, Crisp

LEAVES

Each tea bag contains 85% Mao Jian green tea leaves and 15% Orchid Dancong oolong tea leaves.

ORIGIN

Xinyang, Henan Province, China

CAFFEINE

Medium

Hot Brew: 8 oz of water | 100°C / 212°F | 2-3 min
Cold Brew: 16 oz of water | 4°C / 40°F | 4-6 hr

You can always count on a great cup of tea, and us. If you have any questions or concerns after you receive your order, reach out within 30 days.

Orders over $50 (including $50) will receive free shipping.

Golden Ratio Tea Blend

Each tea bag contains 85% Mao Jian green tea leaves and 15% Orchid Dancong oolong tea leaves, whose complementary aromas and flavors combine to create a uniquely balanced taste.

Sourced from Xinyang

The tea gardens here benefit from over 130 foggy days each year. Grown in dark, acidic soil rich in organic matter (humus), our green tea develops exceptionally high levels of amino acids (ranging 3.62–4.34%) and polyphenols (20–22%). This unique terroir contributes to the tea’s signature quality.

Handpicked Whole-Leaf Tea

Experience the pure, natural character captured in our whole leaves, nurtured in harmony with their environment. To protect the tea and preserve the garden’s balance, our farmers rely on methods like physical barrier nets and enrich the soil with all-natural compost.

Unique Tea-making Process

We employ a precise, time-honored method that minimizes oxidation during processing. This careful approach helps lock in the tea’s inherent vibrancy and exceptionally fresh character, capturing the true essence of the leaf.

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We only offer whole-leaf tea—no broken leaves or tea dust.

Exquisite
Selection

Premium
Whole Leaves

Natural
Farming

Direct
Sourcing

Sustainability

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If you’re using our tea bags, you won’t need any special tea tools. Just place the tea bag in a cup, add water, let it steep for a few minutes, and enjoy.

We partner with multigenerational tea families in China’s premier mountain-growing regions—remote, biodiverse areas cultivated for centuries. Farmers here employ traditional ecological methods: hand-tending each plant, applying natural pest control, and protecting the land’s integrity.

As the birthplace of tea, China’s 3,000-year legacy guides our partners’ deep-rooted growing knowledge. Their commitment to stewardship results in small-batch teas with distinctive terroir and reliably complex character.

We package our tea in light-blocking, airtight iron canisters to preserve peak freshness. For optimal flavor and aroma, we suggest enjoying it within six months. Like all premium teas, its fragrance will naturally mellow over time—even with perfect storage—making early enjoyment the best way to experience its full character.

We want everyone to enjoy premium whole-leaf Chinese tea in the simplest way possible. Whole leaves offer a richer, more complex flavor compared to broken tea or tea dust. As the leaves gently unfurl in hot water, you’ll experience both the elegance of tea culture and the beauty of nature in every cup.

Learn more about our story.